Quality nutrition is a foundation of good health. Our nutritional services team makes it their mission to improve the quality of life of the communities we serve by providing nutritional care of the highest quality.
As a food service leader, our nutritional services team is known for clinical excellence, premier service and competitive price. We love to delight our customers nutritious and appetizing food in the most efficient and economical manner possible.
Wholesome well-balanced meals are an important part of your treatment and recovery. Our room service program features a wide variety of made-to-order, freshly prepared meals. Your hosts assist you in selecting items from our menu that will adhere to your physician ordered diet and ensure optimal nutrition. Meals are available between the hours of 7 a.m. to 7 p.m. Please notify your care team if you have any allergies, cultural or religious food restrictions.
Registered dietitians are available to offer additional guidance, nutrition support and education. Guest meals are offered for purchase for friends and family members visiting or staying with patients.
Nutritional Services provides medical nutrition therapy, which includes assessment, care plan, reassessment and education to pediatric, adult and geriatric outpatients.
Home visits for these services are also provided upon request to our home care patients. Registered dietitians provide nutrition instruction and classes to special outpatient groups.
We also provide regular cafeteria meals to all employees, medical staff and visitors to our main hospital campus in our Garden Café, which is open daily for breakfast, lunch and dinner.
Vending machines are also available at all times in the emergency room and on the lower level of the hospital.
Catering services are available on request.